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Thursday, October 15, 2026
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The Holiday Cocktail – How to Make It

WHere is an easy version of a beverage from our latest cocktail list. It's a batch pre-mixed which is loaded with the flavours of the Christmas time, rendering it perfect for a holiday party. Save the extra syrup you can use for morning drinks, desserts, or to make additional servings of bikinis.

The Bikini Cocktail

Serves 10 people

For the Citrus Syrup (makes 750ml)

300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar

For the Cocktail (makes 850ml, to serve 10)

400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch

Instructions

Making the Citrus Syrup: Combine every items into a pot, heat until it reaches a gentle boil, stirring so the sugar melts. Next, remove from the burner allowing it to reach room temperature fully. Decant into a sealable bottle, cap it and store chilled, where it will keep for about a month.

For the Premix: Mix the specified liquids into one sizeable container, let it rest for one hour, then strain , ideally through cheesecloth, making it completely strained.

To serve: Pour 85ml of your premix into a mixing glass packed with ice, and stir gently for a minute to cool it down. Filter into a chilled martini glass or a similar vessel, garnish with a few cranberries adding the final touch by giving it a brief mist of the essential oil above the glass.

The writer

Tara Pacheco

A seasoned gaming analyst with over a decade of experience in reviewing online casinos and developing winning strategies for players worldwide.

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